Fusion House brings Japanese/ Chinese infusion to Kanab. With our unique twist on fusion food, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses. Our Chef, Tony Luo, learned the art of cooking at a very young age, and have traveled through many places in search of exotic recipes and combines it with traditional and new techniques to create his own style of Chinese/Japanese And American cuisine. A unique taste that must be experienced, you'll return again and again and find something new with every visit.